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Menu

 Crafted & prepared with culinary passion by our team of talented chefs, using the very best produce from carefully selected suppliers.

Please note: the menu is subject to change without notice.



WORLD TAPAS

Half Pint Shell On Prawns

Dijon mayonnaise & buttered slice

5.50
Cheese & Onion Croquettes
red onion jam
5.00
Harissa Halloumi

baba ganoush

6.00
Sourdough Bun

butter

5.00
Home Smoked Salmon

pickled cucumber, toast & cream cheese

6.00
Heritage Tomato & Mozzarella

baby basil

5.50
Spicy Chicken Thigh & Wing

sour cream & chive

5.50


GRILL

Tuna Steak

chilli & garlic butter

15.50
Chicken Caesar Salad

soft boiled egg, anchovy, pancetta

16.00
10oz Beef Bavette

+ 1 side, béarnaise

16.00
8oz Dry Aged Beef Sirloin

+ 1 side, béarnaise

18.00
10oz Dry Aged Beef Rump

+ 1 side, béarnaise

17.00
Orchard Pork Belly

smoked mash, sticky chantenay carrots, green peppercorn sauce

17.00
Flattened Chicken Breast Schnitzel

fried egg, fat chips, gherkin

15.00
Gammon Steak

fried egg, fat chips, gherkin

14.50

FISH

Fish & Chips

peas, tartare sauce, lemon

15.00
Prawn & Chorizo Mac 'n' Cheese

mozzarella, spinach, paprika fries

14.50
Shetland Moules Frites

parsley, white wine, cream

14.50

BURGERS

in a sourdough bun with salad & paprika fries

Minced Rib of Beef

rarebit, sriracha mayo

15.00
Southern Spiced Chicken

coleslaw

15.00
 
Flat Mushroom & Halloumi

garlic aioli

15.00

SIDES

£3.50 Each


Coleslaw
Fat Chips
Green Salad
Sticky Chantenay Carrots
Paprika Fries
Smoked Mash
Fine Beans
Onion Rings

SAUCES
£1.00 Each

Green Peppercorn | Sriracha Mayonnaise | Béarnaise | Sweet Chilli Sauce



DESSERTS

Lemon Posset

Pinkster raspberry gin jam, shortbread

5.50
 
Chocolate Fondant

cherry sorbet

6.00
Potted Vanilla Cheesecake

papaya & mango, Hobnob

6.00
Baked Camembert

truffle honey, music bread

10.00
Welsh Rarebit

pickle

5.50